Lunch Menu
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Dukkah
Served with olive oil, balsamic and crusty hot bread $9.00 Duck Rillette Served with butter, cornichons and crusty hot bread $15.00 Savoury Lemon Curd Served with burnt honey, rocket and crusty hot bread $16.00 Baked Camembert Wrapped in golden puff pastry, served with pears, honeyed walnuts and flaked almonds $22.00 Cheese & Chutney 3 Cambray cheeses (Blackwood Blue, Farmhouse Cheddar & Brie), chutney and crusty hot bread $22.00 Platter for 2 Smoked meats, Cambray cheeses, pickled onions, dill pickles, olives, Parmesan shortbread, honeyed walnuts, fruit, chutney, crusty hot bread $38.50 Chocolate Fondant Served with vanilla ice-cream $12.00 |