Lunch Menu

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hoDukkah
Served with olive oil, balsamic and crusty hot bread
$9.00

Duck Rillette
Served with cornichons and crusty hot bread
$14.50

Baked Camembert
Wrapped in golden puff pastry, served with pears, honeyed walnuts and flaked almonds
 $22.00

Cheese & Chutney
3 Cambray cheeses (Blackwood Blue, Farmhouse Cheddar & Brie), chutney and crusty hot bread
$22.00

Platter for 2
Smoked meats, Cambray cheeses, pickled onions, dill  pickles, olives, parmesan shortbreads, honied walnuts, fruit, chutney, crusty hot bread
$38.50

Chocolate Fondant
Served with vanilla ice-cream and cream
$12.00