SHIRAZ - 4 of each - 2016, 2017 & 2018 - 12 bottles
2016 - This Shiraz was produced from 100% Nannup fruit. The fruit was allowed to ferment naturally then macerate on skins for 21 days to extract all the natural colour and tannins possible. This has produced a wine with dark berry fruit and floral aromas with subtle spice and toasty oak characteristics.
2017 - A Shiraz of great complexity, this wine floods the palate with vanilla, spice and fresh plums with lashings of black cherry. Long gentle tannins provide excellent length to a balanced, full flavoured wine with a refined spicy finish.
2018 - A medium bodied wine with a bright crimson colour which shows aromas of fresh plum and ground coffee with a chocolate twist. The palate shows flavours of raspberry and blackberry fruits with a hint of Grandma's custard. The wine finishes with balanced tannin and is well suited to age for up to 10 years.