Mixed Case 2016 - 12 bottles (6 x 2016 Chardonnay & 6 x 2016 Shiraz)
2016 Chardonnay - 100% Nannup Chardonnay was pressed straight to French oak of which 30% was new for fermentation. The yeasts indigenous to the vineyard were allowed to weave their magic and ‘voila’, we have a wine of great character that would sit comfortably alongside some of the finest Burgundy can offer. Crisp fresh pear, zesty citrus, spicy oak assault the senses, all you need is to imagine you are in the dusty barrel halls of Meursault.
2016 Shiraz - This full bodied Shiraz was produced from 100% Nannup fruit. The fruit was allowed to ferment naturally then macerate on skins for 21 days to extract all the natural colour and tannins possible. This has produced a wine with dark berry fruit and floral aromas with subtle spice and toasty oak characteristics.